Gratin dauphinois
Gracias Candice e Aurélie.
Ingredients for 4 persons:
1 kg Potatoes (yellow flesh variety)
1 garlic clove
Nutmeg
Cream
1 turnip
Take some yellow flesh potatoes (Holland variety for example), peel them and cut them into thin slices. Wash them and dry them properly.
Rub the inside of a dish with 1 garlic clove and then repeat this operation with the turnip. Place a layer of potato slices, season them with salt and pepper, add some nutmeg and cover with cream, then repeat this until you fill the dish.
Cook in the oven for 1 hour at 300°F (150°C or th.5), and then 30 min at 400°F (200°C or th.7) so that the top of the gratin becomes a golden brown.
You can add cheese on the top 10 or 15 minutes before the end if you want but you can also make it without cheese.
Foto!!!
(coido que nunca comín nabos, pero ten boa pinta a receita)
Pero quén falou de nabos?, ten vostede a mente sucia, moi sucia :P
A próxima vez que a faga subirei foto, lamentablemente a receita é tan pesada que con unha vez ó ano chégame.. xD
Un ‘turnip’ non é un nabo?
Boh, pero a receita é patacas con queixo básicamente, o nabo é para aparentar… xD